AMETHYST
Delight with the melody of contrast in the Amethyst, balancing the herbaceousness of the hibiscus flower with the audacity of ginger.
INGREDIENTS
1.5 oz
0.5 oz
2 oz
Ojo de Tigre Mezcal
Hibiscus Syrup
Ginger Beer or Ale
HOW TO MAKE IT
Add the lemon juice, hibiscus syrup, and mezcal to a shaker and shake vigorously. Serve over ice, then top with ginger beer. Mix lightly and decorate with lemon wedges and a sprig of rosemary. 