The classic base of Ojo de Tigre Mezcal is optimized with herbs and citrus notes, giving way to an elegantly smooth, unique cocktail.
Ojo de Tigre Mezcal
HOW TO MAKE IT
Pour all ingredients but the olive oil into a shaker with plenty of ice and give it a good shake. Serve in a cold coupe glass using a fine strainer to catch stray pieces of leaves. Finish by adding three drops of olive oil on top, and decorate with a mint leaf.