AMETHYST

Destacada Blog Ojo de tigre
Delight with the melody of contrast in the Amethyst, balancing the herbaceousness of the hibiscus flower with the audacity of ginger.
INGREDIENTS

1.5 oz
0.5 oz
2 oz

Ojo de Tigre Mezcal
Hibiscus Syrup
Ginger Beer or Ale

HOW TO MAKE IT
Add the lemon juice, hibiscus syrup, and mezcal to a shaker and shake vigorously. Serve over ice, then top with ginger beer. Mix lightly and decorate with lemon wedges and a sprig of rosemary.
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