TAHITI PEARL
The classic base of Ojo de Tigre Mezcal is optimized with herbs and citrus notes, giving way to an elegantly smooth, unique cocktail.
1.5 oz
8-10
1 oz
1 oz
2 dashes
3 drops
Ojo de Tigre Mezcal
Mint Leaves
Lime Juice
Simple Syrup
Lemon Bitters
Olive Oil
HOW TO MAKE IT
Pour all ingredients but the olive oil into a shaker with plenty of ice and give it a good shake. Serve in a cold coupe glass using a fine strainer to catch stray pieces of leaves. Finish by adding three drops of olive oil on top, and decorate with a mint leaf. 