PERFECT SERVE
The perfect combination! Ojo de Tigre´s fresh bright note offer the perfect pairing with sweet, juicy pineapple.
INGREDIENTS
1.5 oz
2-3 Slice
Ojo de Tigre Mezcal
Fresh Pineapple
Chile Worn Salt
HOW TO MAKE IT
Serve mezcal neat, preferably in an Ojo de Tigre Copita. On a separate wooden board, serve fresh pineapple slices and sal de gusano (Oaxacan chile worn salt) to accompany slow sips. 