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Avoid excess. Please enjoy Mezcal Ojo de Tigre responsibly.
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What is mezcal?

Mezcal is distilled from sugars derived from any species of the agave plant that grows throughout Mexico, commonly known as “maguey.” The spirit has existed for more than 500 years and is still produced using the same traditional methods.

OUR MEZCAL

TWO AGAVES ARE BETTER THAN ONE

Ojo de Tigre Mezcal is made artisanally with two
types of sustainable agave:

ARTISANAL PROCESS and INNOVATIVE RESULTS
Our mezcal is produced in small quantities using
artisanal methods:

Tequila vs. Mezcal

 

Tequila

Mezcal

Agave type

Blue agave

35 to 40 different varieties

Region produced

Jalisco

Oaxaca, Puebla, Durango, Zacatecas, Tamaulipas, Guanajuato, Michoacán, Guerrero

Production

Large scale, mechanized

Artisanal, small batch

Cooking technique

Cooked in autoclaves or brick ovens using pressurized steam

Cooked in a fire pit filled with volcanic stone heated with wood

Distillation

Fibers from cooked agave are separated at the beginning of distillation, that occurs in stainless steel stills

Fibers from cooked agave are fermented and distilled in copper or clay pots

Tasting notes

Typically fresh, semi-sweet flavor, agave forward

Balanced notes of earth and smoke with agave and terroir present throughout